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Turkey-Green Chile Posole Gratin

Turkey-Green Chile Posole Gratin

Ingredients

  • 2 cups diced turkey meat
  • 1 1/2 cups New Mexico green chile sauce
  • 3 cups cooked posole
  • 1 cup cream cheese, diced small
  • ½ cup New Mexico cheddar cheese, grated
  • Salt and pepper to taste

Directions

  1. Mix together turkey, green chile, posole, and cream cheese.
  2. Season with salt and pepper.
  3. Place mixture in an oven-safe casserole dish.
  4. Top with cheddar cheese, and place in a preheated 350-degree oven for 25 to 30 minutes.