Recipe credit to: Rafael Torres Directions To poach the eggs, crack two eggs into boiling water and let cook for 4 minutes. Be careful not to touch or stir the eggs. Remove the eggs carefully with a spoon and transfer to a plate with a paper towel. To prepare the...
Breakfast Enchiladas Ingredients 2 cups diced turkey meat 2 cups mashed potatoes 1 cup gravy 2 cups leftover vegetables New Mexico corn tortillas 1 cup Red chile sauce 1 cup Green chile sauce Monterey Jack cheese Eggs (optional, one per serving) Directions In an...
Recipe credit to: Jenny Green Prep time: 7-10 minutes Cook time: 20 minutes Total time: 27-30 minutes New Mexico Chile Shakshouka Ingredients 1 tbsp. extra virgin olive oil ½ cup diced onion 1 ½ cups diced tomatillos 1 ½ cups...
Recipe credit to: Lindsay Thomen NM Chile Beans Ingredients 1-Ib. lean ground beef 14.5 oz-can diced tomatoes 15 oz.-can tomato sauce ½ cup onion (diced) 1 bell pepper (diced) 1 tsp salt 1 tsp garlic salt 1 tsp black pepper 1 can pinto beans or 2 cups...
