Recipe credit to: U.S. Pecans Pastry Ingredients 2 cups New Mexico pecans 3/4 cup sugar 3 cups flour 2 sticks (1 cup) unsalted butter, cut into pieces, softened 1 egg 1 teaspoon vanilla extract Filling and Garnish Ingredients 2 eggs 12 ounces of goat...
Bizcochito Cheesecake Ingredients 2 cups bizcochito, crumbs 4 tablespoons melted butter 3 pounds cream cheese (room temperature) 2 cups pumpkin puree 1 cup sugar 6 eggs 1 teaspoon vanilla extract Directions Mix together crumbs and butter, and press evenly into the...
Recipe credit to: Valerie Southwest Corn Bake Ingredients 2- 1Ib. cans of cream-style corn 2 eggs ¾ cup yellow cornmeal 1 tsp. garlic salt 6 tbsp. vegetable oil Directions Preheat oven to 350°F and grease an 8x8x2 pan. Mix together all your...
Recipe credit to: Greyson Beldillez Green Chile Lemon Bars Ingredients 1 cup softened butter White sugar, in ½ cup and 1 ½ cup separate measurements All-purpose flour, in 2 cups and ¼ cup separate measurements 4 large eggs 2...
Recipe credit to: Chef Hartley Pecan Cake Ingredients Butter -as needed Flour -as needed 8 eggs, separated 1 ½ cups sugar 1 tsp ground cinnamon 1 tsp lemon zest ½ tsp vanilla extract 2 cups finely ground pecans Directions Preheat the oven...
