Recipe credit to: U.S. Pecans Chicken Nuggets Ingredients 1 1/2 pounds boneless skinless chicken breasts, cut into nuggets Salt and pepper to taste 1/2 cup all-purpose flour 2 cups crushed tortilla chips 1/2 teaspoon chili powder 1 1/2 teaspoons dried oregano 1/2 cup...
Recipe credit to: U.S. Pecans Chicken Salad Sandwich Ingredients 1 rotisserie chicken, cooked and shredded 1/2 cup celery, chopped 1 cup seedless grapes, quartered 2 tablespoons fresh tarragon, chopped 1/2 cup mayonnaise 1/2 cup sour cream 1 teaspoon Worcestershire...
Sweet Potato Red Chile Stew with Pecan Pralines Ingredients 4 cups sweet potatoes, diced large 2 tablespoons vegetable oil 1 medium yellow onion, diced 2 teaspoons minced garlic 1/2 pound diced New Mexico beef (stew meat) 1/4 cup New Mexico red chile powder Water as...
Turkey-Green Chile Posole Gratin Ingredients 2 cups diced turkey meat 1 1/2 cups New Mexico green chile sauce 3 cups cooked posole 1 cup cream cheese, diced small ½ cup New Mexico cheddar cheese, grated Salt and pepper to taste Directions Mix together...
Recipe credit to: Emily Paster Try New Mexico green chile in a dish from your region, like this Chicago-style hot dog with roasted New Mexico green chile – cooked in the air fryer to keep the kitchen cool!
Recipe credit to: Chef Hartley Salad Ingredients Romaine lettuce Handful of grape tomatoes 2 green onions, sliced 2 small baby bell peppers – red, yellow or orange, diced 1/2 cup black beans 1/2 cup sweet frozen corn, thawed 1 tbsp pinon seeds 1...
