Recipe credit to: Karen Cox Hatch Meatball Monkey Bread Ingredients 2 large yellow potatoes 25 NM green chile peppers (roasted, peeled and opened flat) Hatch spice blend 2 lbs. carne asada (thin sliced beef chuck or flank steak) 2 lbs. Monterrey Jack and cheddar...
Recipes
Southwestern Salad with Cilantro Lime Vinaigrette
Recipe credit to: Chef Hartley Salad Ingredients Romaine lettuce Handful of grape tomatoes 2 green onions, sliced 2 small baby bell peppers – red, yellow or orange, diced 1/2 cup black beans 1/2 cup sweet frozen corn, thawed 1 tbsp pinon seeds 1...
Greyson’s Green Chile Lemon Bars
Recipe credit to: Greyson Beldillez Green Chile Lemon Bars Ingredients 1 cup softened butter White sugar, in ½ cup and 1 ½ cup separate measurements All-purpose flour, in 2 cups and ¼ cup separate measurements 4 large eggs 2...
Pecan Cake
Recipe credit to: Chef Hartley Pecan Cake Ingredients Butter -as needed Flour -as needed 8 eggs, separated 1 ½ cups sugar 1 tsp ground cinnamon 1 tsp lemon zest ½ tsp vanilla extract 2 cups finely ground pecans Directions Preheat the oven...
Green Chile Mousse
Recipe credit to: David Gallus Roasted New Mexico Chile, Green Chile Mousse, Seafood, Pasta, Fusion Food (Serves: 1) Green Chile Mousse Ingredients 8 dehydrated bright green New Mexico Sandia Heritage chile pods (Chile FuturoTM) 5 tbsp drained large curd cottage...
New Mexico Chile Beans with Green Chile-Cheddar Waffles
Recipe credit to: Lindsay Thomen NM Chile Beans Ingredients 1-Ib. lean ground beef 14.5 oz-can diced tomatoes 15 oz.-can tomato sauce ½ cup onion (diced) 1 bell pepper (diced) 1 tsp salt 1 tsp garlic salt 1 tsp black pepper 1 can pinto beans or 2 cups...
